Chile Peppers Scoville Scale

This is a highlight of some of the most common and favorite chiles in the world. Each pepper is listed in order of Scoville Heat Units or SHU's (with the hottest chiles on top). The higher up on the Scoville Heat Scale the pepper is the hotter it is. The Scoville rating is listed after each pepper. Just click on a pepper to find out more about each one, its origin and its uses in the world of cooking.

I'm currently putting these pepper pages together. Stay tuned. Each pepper will get its own page...

Trinidad Moruga Scorpion 2,000,000 (World's Hottest Pepper - Feb 2012)
"Butch-T" Trinidad Scorpion 855,000-1,041,427
Naga Jolokia 855,000-1,041,427
Dorset Naga 876-970,000
Red Savina Habanero 350,000-577,000

	Habanero 100,000-350,000 Scotch Bonnet 100,000-350,000 Jamaican Hot Pepper 100,000-200,000
	Thai Pepper 50,000-100,000 Malagueta 50,000-100,000 Chiltepin 50,000-100,000
	Cayenne 30,000-50,000 Aji 30,000-50,000 Tabasco 30,000-50,000 Serrano 10,000-23,000
	Wax Pepper 5,000-10,000 Jalapeno 2,500-8,000 Rocotillo 1,500-2,500 Poblano 1,000-1,500 Anaheim 500-1,000
	Pimento 100-500 Pepperoncini 100-500 Sweet Bell Pepper 0 / No heat